Zucchini Cocoa Muffin
Zucchini Cocoa Muffin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, zucchini cocoa muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Cocoa Muffin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Cocoa Muffin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cocoa Muffin:
  1. Get 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Prepare 10 g Cocoa Powder
  4. Prepare 5 g Baking Powder
  5. Get 75 g Vegetable Oil
  6. Take 50 g Yogurt
  7. Make ready 80 g Brown Sugar
  8. Get 1 Egg
  9. Take 5 Leaves Mint
  10. Get Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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