Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter shrimp over spiralizer zucchini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Prepare 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Make ready 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Take 4 garlic cloves, minced
- Get 4 T butter
- Take 1/4 c chopped fresh flat parsley
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that is going to wrap this up for this special food garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
