White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. White Spaghetti with Tuna and Zucchini is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Take 1 pack all purpose cream
  3. Get 2 tbsps. Olive oil
  4. Prepare 1 cup zucchini,sliced
  5. Make ready 1 large can white beans
  6. Get 2 cloves garlic,finely chopped
  7. Prepare 1 medium onion,sliced
  8. Take 2 can century tuna flakes,drained
  9. Make ready 4 sprigs dill,chopped
  10. Make ready to taste Salt and pepper,
  11. Take 1/2 cup grated cheedar cheese
  12. Take Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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