Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry ketchup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over. In: Bernardin Guide to Home Preserving. Toronto, Canada: Bernardin Ltd Cranberry Ketchup.
Cranberry ketchup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cranberry ketchup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry ketchup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry ketchup:
- Prepare 150 g fresh cranberries
- Make ready 200 ml cider
- Get 1/2 red onion, chopped finely
- Prepare 2 heaped tbsp. honey
- Make ready 2 tbsp. balsamic vinegar
- Prepare juice squeezed from 1 orange
- Make ready 1/2 tsp cinnamon
- Make ready 1 pinch ground cardamom
- Take 1/2 tsp fine salt
- Make ready 1 little black pepper
Of course, like a lot of tastiest things in the world, ketchup was invented in China. Place the cranberries, onion and cider in a medium-size saucepan over medium heat. This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do.
Instructions to make Cranberry ketchup:
- Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
- Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
- Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.
Add a holiday twist to a pantry staple. Add to meatloaf or sloppy joes; dip fries (amazing with. Serve Cranberry Ketchup with toasted bread. Robert Stehling's research into the origin of ketchup inspired him to create this very tart cranberry condiment. COMBINE cranberries, onions, garlic and water in a large stainless steel saucepan.
So that is going to wrap it up with this special food cranberry ketchup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
