Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tariwale aloo and mattar with zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tariwale Aloo and Mattar with Zucchini is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Make ready 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Take 1 Zucchini, sliced into cubes
  3. Take 4 Tablespoons Vegetable Oil
  4. Take 1 teaspoon Cumin Seeds
  5. Prepare 1 Bunch chopped cilantro
  6. Make ready 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Take 1 Tablespoon Vegetable Curry MASALA
  8. Prepare Coriander Powder
  9. Get 1 Medium size onion
  10. Prepare 2 medium Tomatoes
  11. Prepare 6 cloves Garlic
  12. Take 4 Green Chillies
  13. Make ready 1 Tablespoon Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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