Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.
Zucchini Patties is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Patties is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini patties using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Patties:
- Get 2 zucchini/courgettes
- Make ready 1 small egg
- Prepare 3 tbsp all-purpose flour
- Prepare 1 tbsp breadcrumbs
- Make ready 1 salt, black pepper and cayenne pepper
Zucchini Fritters are quick and easy to make, and involve only a handful of simple ingredients. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. Zucchini patties can be enjoyed as a great snack alternative to the unhealthy crisps and sugary beverages.
Instructions to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
To make the recipe healthier you may bake the zucchini batter dollops on a butter paper. These zucchini patties were delicious and super easy to throw together. I don't like spending a lot of time in the kitchen, chopping and dicing and mincing and grating and mixing and tossing and flipping. In summer, when youire desperate for a new way to cook the zucchini from your garden, try these. These vegan zucchini and corn patties are quick, healthy and easy to make.
So that is going to wrap this up for this exceptional food zucchini patties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
