Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini with onions and bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Zucchini With Onions And Bacon is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sautéed Zucchini With Onions And Bacon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Make ready 2 medium Zucchini
- Make ready 1 medium onion
- Make ready 2 slice bacon thick cut,
- Prepare 1 tbsp olive oil
- Prepare 1 Salt and Pepper to taste
Steps to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that’s going to wrap this up for this exceptional food sautéed zucchini with onions and bacon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
