Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini relish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Relish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Relish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Relish:
- Make ready step 1
- Get 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Prepare 3 shredded or diced Hatch Peppers
- Make ready 2 small/medium diced red onions
- Get 1/8 cup sea salt
- Make ready step 2
- Take 3 cup apple cider vinegar
- Take 2 2/3 cup organic cane sugar
- Take 1 tbsp cornstarch
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp ground black pepper
- Get 1 1/2 tsp celery seed
- Get 1 tsp dry mustard
- Make ready 1 tsp granulated garlic
- Prepare 1/4 tsp smoked paprika
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that is going to wrap it up with this exceptional food zucchini relish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
