Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian zucchini yachts!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Zucchini Yachts! is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Italian Zucchini Yachts! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Get 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Prepare 2 Hot Italian sausages (casing removed)
  3. Take 1/4 cup cooked rice
  4. Get 1 tsp tomato paste
  5. Take 1/4 Green pepper (diced)
  6. Prepare 1/2 onion, chopped
  7. Make ready 2 tbsp Italian seasoning
  8. Get olive oil, extra virgin
  9. Get 1/3 cup tomato sauce
  10. Prepare shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that’s going to wrap this up for this special food italian zucchini yachts! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!