LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb | lasagna zucchini boats. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

LOW CARB

To get started with this particular recipe, we have to first prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Take 2 each Zucchini | wide
  2. Take 1 lb Ground Beef
  3. Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Prepare 1/2 packages Cream Cheese
  5. Get 1 Egg
  6. Get 1/2 cup Parmesan | fresh
  7. Take 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap this up for this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!