Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holiday cranberry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Holiday Cranberry Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Take 1 package (12 oz.) whole cranberries
  2. Prepare 2/3 cup brown sugar
  3. Prepare 2/3 cup cran-apple juice
  4. Make ready 1 apple, peeled, cored, and chopped
  5. Prepare 1 orange, zest, then peeled and quartered
  6. Get 1/2 cup raisins
  7. Prepare 1 Tbs. fresh ginger, grated
  8. Prepare 1/4 Tsp. nutmeg (grated or powder)
  9. Prepare 1/4 Tsp. clove (powder)
  10. Get 1/4 Tsp. cinnamon (powder)
  11. Take 1/4 cup chopped nuts (walnuts, almonds, etc.)
Instructions to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

So that’s going to wrap it up for this exceptional food holiday cranberry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!