Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini frittata tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Zucchini Frittata Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Prepare 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Prepare 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Prepare 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap this up for this special food zucchini frittata tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
