Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shepherd's Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Get 2 lbs Yukon gold potatoes, peeled and diced
- Make ready 1 pound ground beef
- Get Large onion, diced
- Get 1/2 each red, yellow, green pepper diced
- Take 2 Tbs each rosemary and Italian seasoning
- Take 1 Tbs each onion and garlic powder
- Prepare 1/4 cup AP flour
- Prepare 2 cups low sodium beef stock
- Take 1/2 cup milk (I used almond)
- Prepare 1 stick unsalted butter
- Make ready 1 lb bag frozen corn
- Prepare to taste S&P
Steps to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
So that is going to wrap it up for this exceptional food shepherd's pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

