Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Shepherd Pie (with Italian flair) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):
  1. Get 1 lb ground pork
  2. Get 1 onion, sliced or chopped
  3. Prepare 1 pinch Italian seasoning
  4. Prepare 29 oz jar of mixed veggies
  5. Make ready 2 envelope mashed potatoes (i used Idahoan baby reds)
  6. Make ready 8 oz grated cheese (i used Italian blend)
Steps to make Pork Shepherd Pie (with Italian flair):
  1. Preheat oven to 300°F.
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
  4. Prepare mashed potatoes according to directions on package.
  5. Pour meat mixture into round casserole pan, or square, as you desire.
  6. Put mashed potatoes in and spread and level them out.
  7. Sprinkle Italian style shredded cheese on top.
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that’s going to wrap it up for this special food pork shepherd pie (with italian flair) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!