Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Shepherd's Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Shepherd's Pie:
- Take mashed potato layer
- Make ready 4 medium russet potatoes
- Take 1/4 cup butter
- Take 1/2 cup milk
- Make ready 2 clove garlic
- Prepare bottom layer
- Get 1 tbsp vegetable oil
- Take 1 large onion
- Take 3 cup mixed vegetables
- Get 1 clove garlic
- Take 1 cup hot chunky salsa
- Get 1 packages yves ground round
Steps to make Vegan Shepherd's Pie:
- Bring potatoes to a boil until tender - 25 min - and drain
- Preheat oven to 400 and spray 2 qt baking dish with cooking spray
- Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
- Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
- Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
- Bake in preheated oven - about 20 min
So that’s going to wrap it up for this special food vegan shepherd's pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
