Miniature Shepherd's Pie
Miniature Shepherd's Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miniature shepherd's pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miniature Shepherd's Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Miniature Shepherd's Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miniature Shepherd's Pie:
  1. Get 1/2 Sweet Onion
  2. Make ready 2 lb Ground Chuck
  3. Make ready 3 cup Mashed Potatoes
  4. Prepare 2 cup Cooked Corn
  5. Take 6 oz Shredded Cheddar Cheese
  6. Make ready 12 Muffin Wrappers
  7. Prepare 1 Salt and Pepper to prefered taste
Steps to make Miniature Shepherd's Pie:
  1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
  2. Prepare Mashed Potatoes, and Corn, set aside.
  3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
  4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
  5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
  6. Let cool for 3-5 Minutes before removing from pan

So that is going to wrap it up for this special food miniature shepherd's pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!