Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Make ready 1 FOR CUPCAKES
- Prepare 2 cup flour
- Get 2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 2/3 cup whole milk ricotta cheese
- Get 1/2 cup vegetable oil
- Make ready 1 tbsp finely grated lemon zest
- Make ready 2 tsp vanilla extract
- Take 2 large eggs
- Take 1 large egg yolk
- Prepare 3/4 cup sour cream
- Get 1 FOR FROSTING
- Take 8 oz cream cheese
- Make ready 6 tbsp butter, softened
- Take 1/3 cup honey
- Prepare 2 tsp finely grated lemon peel
- Make ready 2 tsp vanilla extract
- Prepare 1 dash salt
- Prepare 4 sliced strawberrys and sprinkles for garnish
Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
So that is going to wrap this up with this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
