Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hamberger cassorole aka shephards pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hamberger Cassorole aka Shephards Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hamberger Cassorole aka Shephards Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
- Prepare 1/2 cup Onion
- Prepare 1 lb Ground Beef or Turkey
- Prepare 1/2-1 cup Frozen Mixed Vegetables, thawed
- Get 1 tsp Dill Weed
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Pepper
- Get 1 can Cream of Celery Soup
- Make ready 5 1/2 packages Instant Potatoes or
- Prepare 1 1/2 cup from 1 large package
Steps to make Hamberger Cassorole aka Shephards Pie:
- Serves 4
- Preheat oven to 400°F
- Cook Meat & Onions, drain
- Add everthing else except Potatoes
- Mix well
- Pour into shallow dish
- Make Potatoes according to package
- Spread on top of meat mixture
- Cook at 400°F for 25 minutes or untill potatoes are brown
- From my sisters recipe collection.
- Contributed by Teri aka intofrogs
So that’s going to wrap it up with this exceptional food hamberger cassorole aka shephards pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
