Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shepherds Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shepherds Pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
- Prepare Shepherds Meat
- Get 1 onion, diced
- Take 1 tablespoon butter
- Take 1 tablespoon olive oil
- Prepare 2 cloves garlic, crushed
- Get Salt and freshly ground black pepper
- Prepare 1 tablespoon tomato paste
- Take 2 pounds lean ground beef
- Take 1/2 cup beef stock
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1 1/2 cups frozen or fresh peas
- Take Cheesey Mashed Tater Topping
- Prepare 5 tablespoons butter
- Prepare 2 lbs Idaho taters
- Prepare 1/3 cup sour cream
- Prepare 1 1/4 cup sharp chedder
- Get Salt and pepper
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
So that’s going to wrap it up for this special food shepherds pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
