Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon ricotta tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Ricotta Tart is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Ricotta Tart is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon ricotta tart using 18 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Tart:
- Take For the Tart Dough:
- Make ready 4 cups all purpose flour
- Make ready 1 tablespoon baking powder
- Get 1 1/2 cup sugar
- Get 1 3/4 stick unsalted butter (room temperature)
- Get 1/2 tablespoon lemon zest
- Prepare 1/2 tablespoon vanilla extract
- Get 1 egg
- Make ready For the filling:
- Prepare 21 oz. ricotta cheese drained
- Prepare 1 1/2 cup sugar
- Prepare 1/2 tablespoon vanilla extract
- Take 1 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Get 1 tablespoon corn starch
- Take 2 eggs
- Take Decoration
- Prepare Confectioner's sugar (as needed)
Steps to make Lemon Ricotta Tart:
- Tart dough ingredients:
- In a bowl combine the flour
- With the baking powder
- In another bowl put the sugar
- Butter
- Lemon zest
- Vanilla
- Egg
- Mix well
- In a clean surface firm a crown with the flour
- Add the previous preparation inside the crown shape
- With your fnger gently combine both ingredients
- Dump 2/3 of the dough into a 10 inch diameter pan with removable bottom and using your fingers press around the edges and bottom of the pan, then using the bottom of a cup, press the bottom into an even layer
- Reserve the 1/3 of the dough to out on top of the tart
- The lemon ricotta filling ingredients:
- In a bowl combine the ricotta cheese, the sugar
- The vanilla
- The lemon juice
- The lemon zest
- The corn starch
- The eggs
- Mix well
- Preheat the oven to 350 degrees fahrenheit
- Pour the ricotta mixture into the tart pan until 2/3 of the way full
- Cover with the 1/3 part of the dough reserved
- Bake for 45-60 minutes, or until the center is set
- The top dough is light brown but not brown
- Let it cool and then refrigerate until cold
- Remove the tart from the cake pan
- Tranfer it to a serving plate, sprinkle confectioner's sugar over the top using a stencil design if desired
So that’s going to wrap it up for this special food lemon ricotta tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
