Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ricotta Pesto Parmesan Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ricotta Pesto Parmesan Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Make ready sauce
- Get 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Take 1/4 cup shallots, minced
- Make ready 8 oz jarred pesto or homemade
- Take 15 oz ricotta cheese
- Take 2/3 cup shredded parmesan cheese
- Take pasta
- Get 1 lb dry pasta
- Make ready 1/2 tablespoon salt
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
So that’s going to wrap it up for this special food ricotta pesto parmesan pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

