Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Get Pie filling
- Prepare 1 tin green lentils
- Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
- Make ready 1 white onion finely chopped
- Make ready 2 carrots finely chopped
- Get 1 stick celery finely chopped
- Take 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Make ready 1 tbsp garam masala
- Make ready 2 tbsp tomato purée
- Prepare 1 tbsp siracha
- Get 1 tin chopped tomatoes
- Take 250 ml vegetable stock
- Make ready 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Prepare Seasoning
- Get Celeriac mash
- Prepare 1 whole celeriac peeled and chopped into chunks
- Get 2-3 potatoes peeled and chopped into chunks
- Prepare 1 tsp butter
- Get Seasoning
- Take Dried breadcrumbs
- Prepare Parmesan cheese (optional)
Kidney beans and cauliflower replace the meat in this hearty dish. Put the lentil mixture in the dish that you are using, then top with mash. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles! I was curious if I could make a shepherd pie vegan.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
You want some good news about this Vegan Shepherds Pie recipe? It's actually EASIER than a meat-based recipe. Meatless Shepherd's Pie is true comfort food with rainbow carrots, zucchini and eggplant topped with creamy vegan mashed potatoes. What else can I add to this Vegetable Shepherd's Pie? Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top.
So that’s going to wrap it up for this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
