Ricotta Stuffed Chicken Breasts
Ricotta Stuffed Chicken Breasts

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ricotta stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ricotta Stuffed Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Stuffed Chicken Breasts:
  1. Prepare Chicken and Filling
  2. Make ready 6 large boneless chicken breasts
  3. Make ready 15 oz ricotta cheese
  4. Take 4 oz grated mozzarella
  5. Prepare 1 egg
  6. Prepare 2 tbsp parsley
  7. Get 2 tsp garlic powder
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp pepper
  10. Make ready Sauce
  11. Take 30 oz tomato sauce
  12. Get 1/2 cup red wine
  13. Make ready 1 tbsp parsley
  14. Get 1 tsp garlic powder
  15. Prepare 1 tsp salt
  16. Take 1/2 tsp pepper
  17. Make ready 1/2 tsp oregano
  18. Prepare 1/2 tsp marjoram
  19. Get 1/4 tsp sweet basil
Steps to make Ricotta Stuffed Chicken Breasts:
  1. Preheat oven to 350°F.
  2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
  3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
  4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
  5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
  6. Return chicken to oven for about 40 minutes.

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