Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, megans wild garlic bubble & squeak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Megans Wild Garlic Bubble & Squeak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Megans Wild Garlic Bubble & Squeak is something that I have loved my entire life.
Another day, another new plant goes into the garden. This time it's a wild plant that tastes and smells like garlic. It is a medicinal herb that can be.
To get started with this recipe, we have to prepare a few components. You can have megans wild garlic bubble & squeak using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Megans Wild Garlic Bubble & Squeak:
- Get 275 grams savoy cabbage
- Take 1 onion, chopped
- Get 50 grams wild garlic leaves
- Make ready 2 pinch salt
- Make ready 2 pinch black pepper
- Get 600 grams potatoes
- Take 60 grams butter
- Make ready 15 ml milk
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Steps to make Megans Wild Garlic Bubble & Squeak:
- Boil the potatoes until soft. Halve the potatoes and discard the skins
- Put potato 'flesh' in saucepan and mash. Add 25g of butter and salt. Slowly add the milk and mash in
- Bring a pan of water to the boil and add cabbage. Simmer for 4-5minutes. Drain out excess water
- Mix the cabbage in with the potato.
- Softly fry the onions and wild garloc, mix in with the potatoes
- Add remaining butter to a frying pan and then add the potato mix
- Fry softly for 8-10 minutes until browned underneath.
- Flip over the mix and fry for a further 8-10minutes. Again until the underneath is browned.
- Serve whilst still hot
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So that is going to wrap it up with this exceptional food megans wild garlic bubble & squeak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
