Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's ham and cheese potato skins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The cheese, the ham, the crispy, salty potato … it's pure magic. I foresee these potato skins being the perfect addition to our Superbowl party table. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each potato.

Sophie's ham and cheese potato skins is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sophie's ham and cheese potato skins is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Take 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Get 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Take 1/2 tsp garlic powder
  4. Get 1/2 a small onion, chopped
  5. Get 40 grams grated or crumbled cheddar cheese
  6. Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Prepare 1 salt and pepper to taste

Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard.

Instructions to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture.

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