My Sweet jacket Potato & Filling. πŸ˜™
My Sweet jacket Potato & Filling. πŸ˜™

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sweet jacket potato & filling. πŸ˜™. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Sweet jacket Potato & Filling. πŸ˜™ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Sweet jacket Potato & Filling. πŸ˜™ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my sweet jacket potato & filling. πŸ˜™ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sweet jacket Potato & Filling. πŸ˜™:
  1. Make ready 1 Giant Sweet Potato
  2. Make ready 1/2 cooked smoked Sausage
  3. Get 6 cherry Tomatoes diced small
  4. Take 1 tbls Balsamic Glaze
  5. Prepare 4 tbls Grated Smoked Chedder
Steps to make My Sweet jacket Potato & Filling. πŸ˜™:
  1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves.
  2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze.
  3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well
  4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top.
  5. Serve hot with a little parsley on toto garnish.

So that is going to wrap it up with this exceptional food my sweet jacket potato & filling. πŸ˜™ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!