My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ
My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chip shop curry with chicken over a jacket potato. šŸ˜ƒ. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my chip shop curry with chicken over a jacket potato. šŸ˜ƒ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Get 1 Tbls Butter
  2. Take 1 medium onion
  3. Take 6 Chicken thighs bone removed and skin
  4. Take 4 tbls yellow Curry paste
  5. Make ready Pinch salt
  6. Prepare 1 tsp medium peri peri sauce
  7. Take 1/2 Tsp Black cracked Pepper you
  8. Make ready 1/2 cup frozen peas
  9. Get 1/2 Cup Sweetcorn
  10. Take 2 medium cooked jacket potatoes
Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

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