Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jacket potato with bulgogi beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jacket Potato With Bulgogi Beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jacket Potato With Bulgogi Beef is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jacket Potato With Bulgogi Beef:
  1. Prepare 4 Large Potatoes
  2. Prepare 500 g Beef Mince
  3. Prepare 1 Onion *finely sliced
  4. Prepare 1 teaspoon Sesame Oil
  5. Prepare 1 Spring Onion *finely chopped
  6. Prepare <Sauce>
  7. Make ready 1 clove Garlic *grated
  8. Get 1 tablespoon Sugar
  9. Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Prepare 1 tablespoon Mirin
  11. Make ready 2-3 tablespoons Soy Sauce
Instructions to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

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