Irmgards Cheesy Bacon Melt with Jacket Potato
Irmgards Cheesy Bacon Melt with Jacket Potato

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irmgards cheesy bacon melt with jacket potato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Irmgards Cheesy Bacon Melt with Jacket Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato:
  1. Get 1 baking potato
  2. Take 4 slices bacon
  3. Take 78 grams grated mozzarella or chosen melting cheese
  4. Make ready 50 ml milk I used homemade almond
  5. Take 1/2 tsp olive oil
  6. Take 16 grams spring onion
  7. Get pinch sea salt
  8. Take 1/2 tsp asafoetida optional
  9. Prepare butter or margarine or oil
Steps to make Irmgards Cheesy Bacon Melt with Jacket Potato:
  1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
  2. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
  3. Put oil in frying pan or wok add onions and asafoetida and gently fry.
  4. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
  5. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
  6. Cut potato in half arrange bacon on and around it then pour on cheese mix.
  7. Enjoy..

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