Coronation Chicken in Jacket Potatoe
Coronation Chicken in Jacket Potatoe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coronation chicken in jacket potatoe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coronation Chicken in Jacket Potatoe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coronation Chicken in Jacket Potatoe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:
  1. Prepare For the Jacket Potato:
  2. Prepare 2 large Baking Potatoes
  3. Take 2 tbsp Olive Oil
  4. Make ready 1 pinch salt
  5. Take 200 ml Soured Cream
  6. Take For the Coronation Sauce:
  7. Make ready 50 ml olive oil
  8. Prepare 1 Red Onion
  9. Take 1/8 tsp garlic purée
  10. Get 1/2 tsp tomato purée
  11. Take 1 tbsp Curry Powder
  12. Make ready 2 tbsp Apricot Jam
  13. Prepare 2 Chicken Breast
  14. Make ready 100 g Grated Cheese
Steps to make Coronation Chicken in Jacket Potatoe:
  1. Finely chop the red onion and sweat in the olive oil until it is soft
  2. Add the garlic & the tomato purée and cook until all is mixed together.
  3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
  4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
  5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
  6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

So that’s going to wrap this up for this exceptional food coronation chicken in jacket potatoe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!