Curried Tuna Fish Cakes
Curried Tuna Fish Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried tuna fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Tuna Fish Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curried Tuna Fish Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Tuna Fish Cakes:
  1. Prepare 112 g tin of tuna in spring water, drained,
  2. Make ready 1 large pre cooked jacket potato (approx 360g), skin on,
  3. Make ready 1 small egg, beaten,
  4. Get 1 tbsp light mayo,
  5. Get 2 heaped tbsp golden breadcrumbs,
  6. Prepare 1 and a half tsp hot curry powder,
  7. Take 1/4 tsp cumin,
  8. Get 1/2 tsp red chilli flakes,
  9. Prepare Salt and pepper to season
  10. Make ready Frylight or cooking oil to cook the fishcakes
Steps to make Curried Tuna Fish Cakes:
  1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
  2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
  3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
  4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
  5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
  6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
  7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.

So that’s going to wrap it up with this exceptional food curried tuna fish cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!