Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tiropita/ cheese pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tiropita/ Cheese pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tiropita/ Cheese pie is something which I have loved my entire life. They are fine and they look wonderful.
Here's an absolutely delicious and easy recipe for homemade tiropita! Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to.
To get started with this recipe, we must prepare a few components. You can have tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiropita/ Cheese pie:
- Get 1 pound feta
- Take 1 pound ricotta
- Get 8 oz cream cheese
- Make ready 3 eggs
- Get 1/2 pound butter
- Get 1/2 cup dill or parsley or mixture
- Prepare 20 sheets phyllo pastry
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions. Tiropita in Greek literally means a cheese pie.
Steps to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
You can buy Tiropita pies with a golden crust at every corner in Cyprus. This pastry is loved both by children and adults because it's a perfect yummy snack. Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Tiropita is a popular mid-morning snack in Greece. Mushroom and watercress tart with Godminster Brie cheese.
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